Plum Sauce recipe

Plum Sauce ingredients list:

1 cup of red plum preserve.
½ cup of apricot preserve.
½ cup of apple sauce.
2 tablespoons of honey.
¼ cup of cider vinegar.
1 teaspoon of garlic juice.

Instructions for Plum Sauce:

Combine all of the ingredients in a saucepan.

Bring to boil over a medium heat.

Cook, for 5 minutes, stiring frequently.

Remove from heat and allow to cool.

Serve, or pour into a jar and seal immediately.

Back to the Chinese Recipes home page.