Plum Sauce recipe

Plum Sauce ingredients list:

1 cup of red plum preserve.
½ cup of apricot preserve.
½ cup of apple sauce.
2 tablespoons of honey.
¼ cup of cider vinegar.
1 teaspoon of garlic juice.

Instructions for Plum Sauce:

Combine all of the ingredients in a saucepan.

Bring to boil over a medium heat.

Cook, for 5 minutes, stirring frequently.

Remove from heat and allow to cool.

Serve, or pour into a jar and seal immediately.

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