Peking Pork Tenderloin recipe

Peking Pork Tenderloin ingredients list:

¼ cup of soy sauce.
2 cloves garlic, sliced.
2 inches of ginger root, sliced.
4 ½ lb of pork tenderloin (3 tenderloins).
¾ cup of honey.
¾ cup of sesame seeds.

Instructions for Peking Pork Tenderloin:

In a large shallow dish, combine the garlic, ginger and soy sauce; add tenderloins.

Cover and refrigerate for 60 minutes, turning occasionally.

Remove the pork from the marinade, discarding marinade. Pat dry.

Coat tenderloins with honey.

Roll in sesame seeds.

Place on a lightly greased rack in a broiler pan.

Bake at 375°F (190°C) for 30 minutes or until a meat thermometer registers 160°F (70°C).

Allow to stand for 5 minutes before slicing.

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