Kung Pao Shrimp recipe

Kung Pao Shrimp ingredients list:

½ lb of medium shrimp, peeled and deveined.
6 dried chili peppers.
3 cloves of garlic, minced.
2 medium green onions, minced.
1 medium white onion, diced.
½ red bell pepper, chopped.
½ green bell pepper, chopped.
½ cup of cashew nuts, roasted.
2 tablespoons of olive oil.
1 ½ tablespoons of chili garlic sauce.
1 ½ tablespoons of oyster sauce.
1 teaspoon of rice vinegar.
½ teaspoon of ground white pepper.

Instructions for Kung Pao Shrimp:

Mix the chili garlic sauce, oyster sauce and rice vinegar. Set aside.

Heat the olive oil in a medium pan over a medium-high heat.

Add the minced garlic and saute until light brown (about 3 minutes).

Add the cashews nuts, dried chilis, red and green bell peppers and onion. Stir-fry until onion starts to go clear, (about 4 minutes).

Add the shrimp, stirring occasionally until they start to turn pink.

Add the chili garlic sauce mixture and pepper, stirring to combine.

Cook until the shrimp are are cooked through (about another 3 minutes).

Garnish with green onions.

Serve.

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