Ginger Melon Pork recipe

Ginger Melon Pork ingredients list:

1 tablespoon of cooking oil.
1 lb of fresh pork leg cubed-fresh ham.
½ onion, thinly sliced.
1 clove garlic, minced.
1 tablespoon of grated fresh ginger OR 1 teaspoon of dry ginger.
2 tablespoons of soy sauce.
¼ cup of dry sherry.
2 tablespoons of wine vinegar.
1 tablespoon of cornstarch.
3 cups of honeydew melon or cantaloupe melon, cubed.
½ cup of pickled watermelon rind, diced.

Instructions for Ginger Melon Pork:

In a large skillet, heat the oil over medium high heat.

Brown the cubes of pork, stirring until lightly browned (about 5 minutes).

Stir in the sliced onion, garlic and ginger; stir and cook for 3 minutes.

Mix together the soy sauce, dry sherry, wine vinegar and cornstarch; then add to the skillet.

Cook and stir until the sauce thickens.

Stir in melon cubes and watermelon rind.

Heat through.

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